Food and wine pairing
Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/4738063627
Chocolate pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
This dish pairs well with 22 drinks :
Straw wine(s)
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
White sparkling wine(s)
Beer(s)
Still red wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
