Food and wine pairing
Photo de Adrian Frentescu (CC0 1.0) Pexels.com
ajoutée le 23/09/2026
https://www.pexels.com/fr-fr/photo/chocolat-dessert-sucre-collation-8498186/
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
Synonyms
- Chocolate cake bites topped with caramel
- Chocolate cube cake topped with caramel
See also:
- Pavé au chocolat
This dish pairs well with 70 drinks :
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Mistelle(s), fortified wine(s)
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum millésimé
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum très vieux
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info
Rhum vieux
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info
Saussignac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 4 or 6 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beer(s)
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Triple sec
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
White sparkling wine(s)