Meal and wine pairing
Photo by KLMircea(CC BY-SA 2.0)
https://www.flickr.com/photos/klmircea/8986717297/
Chocolate mint ice cream
Synonyms: Mint chocolate chipThis dish pairs well with 4 drinks :
Drinks and wines types
Banyuls Rimage
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Mint tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Aging potential (estimation) : 9 to 12 months.
Porter
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.
Stout
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.