Food and wine pairing

Chocolate mint ice cream

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

>dish info

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info