Meal and wine pairing

Chocolate mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Beers

Serve at 06-10°C ou 43-50 °F.

Beers

Serve at 08-10°C ou 46-50 °F.

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Beers

Serve at 06-09°C ou 43-48 °F.

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.