Food and wine pairing
Photo de Magnus Manske (CC BY-SA 2.0)
ajoutée le 21/10/2023
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Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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This dish pairs well with 35 drinks :
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Muscat de Beaumes-de-Venise rouge
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Still red wine(s)
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
