Food and wine pairing ideas

Meal and wine pairing

Photo by Sarah(CC BY 2.0)
https://www.flickr.com/photos/dichohecho/3360531441/

Desserts

Chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

This dish pairs well with 9 drinks :

Drinks and wines types

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Rasteau Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Rivesaltes Tuilé

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.

Water

Non-alcoholic beverages

Serve at 10-25°C ou 50-77 °F.