Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoFood and wine pairing
Photo de Gustavo Peres (CC0 1.0) Pexels.com
ajoutée le 16/02/2026
https://www.pexels.com/fr-fr/photo/pain-savoureux-sucre-en-poudre-vue-de-haut-9501470/
This dish pairs well with 65 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still white wine(s)
Straw wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Non-alcoholic beverage(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info