Food and wine pairing ideas

Meal and wine pairing

Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/4476281671/

Desserts

Chocolate eclair

Synonyms:

Chocolate bâton de Jacob

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Traditionnel Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Dubbel

Beers

Serve at 06-10°C ou 43-50 °F.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.