Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoFood and wine pairing
Photo de Ruth Hartnup (CC BY 2.0)
ajoutée le 27/11/2023
https://www.flickr.com/photos/ruthanddave/32145246363/
Chocolate crêpe topped with caramel
Synonyms
- Chocolate crepe topped with caramel
- Chocolate pancake topped with caramel
See also:
- Crêpe au chocolat
This dish pairs well with 67 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
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Still white wine(s)
Apple juice
Non-alcoholic beverage(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
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Straw wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
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Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
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White sparkling wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info