Meal and wine pairing

Desserts

Chocolate banana pudding

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Bières

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.