Meal and wine pairing
Photo by Lily(CC BY 2.0)
https://www.flickr.com/photos/lilivanili/2194851465/
Chocolate and walnut tart
This dish pairs well with 4 drinks :
Drinks and wines types
Champagne Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Jurançon Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Rivesaltes Tuilé
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
May be called Federweisser, Sturm wine.