Meal and wine pairing
Photo by Mark Mitchell(CC BY 2.0)
https://www.flickr.com/photos/mmitchell/270506911/
Chocolate and walnut dessert
This dish pairs well with 4 drinks :
Drinks and wines types
Bourru wine
Other alcoholic beverages
Serve at 06-09°C ou 43-48 °F.
May be called Federweisser, Sturm wine.
Champagne Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Rivesaltes Tuilé
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.