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Food and wine pairing ideas

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Meal and wine pairing

Chocolate and red berry dessert

This dish pairs well with 5 drinks :

Drinks and wines types

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

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Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Moulis

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Saumur-Champigny

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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