Meal and wine pairing
Photo by Cristina's Cards - Brazil(CC BY 2.0)
https://www.flickr.com/photos/cristinacards/24045513331/
Chocolate and passion fruit trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
This dish pairs well with 3 drinks :
Drinks and wines types
Banyuls Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
> see moreBanyuls Grand cru Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rivesaltes Ambré
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.