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Food and wine pairing

Chocolate and Griottines twelfth night cake

Photo de Jeff Belmonte (CC BY 2.0) ajoutée le 01/01/2025
https://www.flickr.com/photos/jeffbelmonte/16913518/

Desserts and Sweet Courses

Chocolate and Griottines twelfth night cake

Griottines : cherries macerated in a kirsch liqueur.

Synonyms

  • Chocolate and Griottines epiphany cake
  • Chocolate and Griottines french king cake

See also:

  • Galette des rois au chocolat

This dish pairs well with 12 drinks :

Guignolet

Guignolet
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, can last it in the fridge for several months..
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info