Meal and wine pairing
Photo by Jeff Belmonte(CC BY 2.0)
https://www.flickr.com/photos/jeffbelmonte/16913518/
Chocolate and Griottines twelfth night cake
Griottines : cherries macerated in a kirsch liqueur.
Synonyms:
- Chocolate and Griottines epiphany cake
- Chocolate and Griottines french king cake
This dish pairs well with 12 drinks :
Drinks and wines types
Arbois Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Côtes du Jura Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
L’Etoile Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Maury Grenat
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Moulis
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Rasteau Grenat
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rivesaltes Grenat
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.