Food and wine pairing
Photo de Dawn Endico (CC BY-SA 2.0)
ajoutée le 19/10/2022
https://www.flickr.com/photos/candiedwomanire/306033101/
Chocolate and chestnuts mousse
Synonyms
- Chocolate mousse and chestnut cream
See also:
- Mousse au chocolat
This dish pairs well with 13 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Savennières Coulée de Serrant doux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoVentoux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with chocolate notes.
>dish info