Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Chocolate and candied chestnuts sponge cake

This dish pairs well with 5 drinks :

Drinks and wines types

Banyuls Traditionnel Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> see more

Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> see more

Gold rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more

Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> see more

Stout

Beers

Serve at 09-11°C ou 48-52 °F.

> see more