Food and wine pairing

Photo de brownpau (CC BY 2.0) ajoutée le 11/10/2023
https://www.flickr.com/photos/brownpau/8473237341/

Mushrooms, Vegetables, Pasta and Rice

Chirashizushi

Vinegared cooked rice combined with other ingredients : avocado, seafood, fish, sashimi, tamagoyaki…

This dish pairs well with 14 drinks :

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beaujolais-Villages blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bordeaux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Mâcon Chaintré blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info