Food and wine pairing
Photo de Taz (CC BY 2.0)
ajoutée le 07/08/2026
https://www.flickr.com/photos/sporkist/2650044008/
This dish pairs well with 20 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young wine.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from terraces.
>dish info
Chiroubles
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Saint-Joseph blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
