Food and wine pairing
Photo de traaf (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/9124143604/
Chicken with white sauce
White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.
This dish pairs well with 21 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
White sparkling wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still red wine(s)
