Meal and wine pairing
Photo by Ton Rulkens(CC BY-SA 2.0)
https://www.flickr.com/photos/47108884@N07/4332616770/
Chicken with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
This dish pairs well with:
Wine colors
Auxey-Duresses
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chorey-lès-Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”