Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 2 to 5 years old.

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Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 1 to 2 years old.

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Arbois rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

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Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 5 to 15 years old.

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Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

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Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chassagne-Montrachet Premier cru blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

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Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 6 to 15 years old.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Condrieu demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corton-Charlemagne

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 7 to 15 years old.

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Côtes du Rhône Villages blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gevrey-Chambertin Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Jasnières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Meursault Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.

>dish info