Meal and wine pairing
Photo by scott feldstein(CC BY 2.0)
https://www.flickr.com/photos/scottfeldstein/5635758049/
Chicken supreme with maitre d’hotel butter
Poultry supreme : all the white meat from the breast and wings of poultry.
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
This dish pairs well with 2 drinks :
Drinks and wines types
Picpoul de Pinet
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.