Food and wine pairing
Photo de scott feldstein (CC BY 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/scottfeldstein/5635758049/
Chicken raviole and consommé with black truffle
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms
- Chicken raviole in black truffle broth
- Chicken ravioli and consommé with black truffle
- Chicken ravioli in black truffle broth
- Poultry raviole with black truffle broth
- Poultry raviole with black truffle consommé
- Poultry ravioli with black truffle broth
- Poultry ravioli with black truffle consommé
This dish pairs well with 11 drinks :
Still white wine(s)
White sparkling wine(s)
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info