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Food and wine pairing

Chicken gumbo

Photo de jeffreyw (CC BY 2.0) ajoutée le 24/11/2024
https://www.flickr.com/photos/jeffreyww/6751505711/

Main courses

Chicken gumbo

United States. Louisiana.
Gumbo : a vegetable stew (celery, onion, bell pepper) with a thick, highly aromatic broth, to which seafood (typically crab, shrimp, or lobster) or meat (quail, duck, chicken, and smoked meats like andouille, ham, sausage) is added at the end of cooking.
Dish usually served with rice.

This dish pairs well with 8 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info