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Food and wine pairing

Chicken en barbouille

Photo de Madison Scott-Clary (CC BY 2.0) ajoutée le 07/08/2026
https://www.flickr.com/photos/ranna/1608020270/

Poultry

Chicken en barbouille

France. Centre-Val de Loire. Cher. Indre. Berry.
En barbouille : chicken stewed in red wine with blood sauce.

Synonyms

  • Chicken in barbouille sauce

This dish pairs well with 20 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info