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Food and wine pairing

Chich taouk

Photo de nefasth (CC BY-SA 2.0) ajoutée le 22/01/2025
https://www.flickr.com/photos/nefasth/6775470212/

Poultry

Chich taouk

Spit-roasted chicken kebab, marinated in garlic, lemon, and spices (including cinnamon and cumin), grilled over charcoal.
Served sliced thin in pita bread with Toum sauce (garlic, lemon juice, oil and salt).

Synonyms

  • Shish taouk
  • Shish Tawook

This dish pairs well with 9 drinks :

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sémillon grape.
>dish info

Côtes de Bourg rouge

Côtes de Bourg rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with an unoaked wine.
>dish info