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Food and wine pairing ideas

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Meal and wine pairing

Chestnut fritters

This dish pairs well with 11 drinks :

Drinks and wines types

Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

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Fiefs Vendéens Brem Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Chantonnay Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Mareuil Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Pissotte Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Vix Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Gold rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Mead

Ciders / Perry / Mead

Serve at 08-14°C ou 46-57 °F.

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Patrimonio Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Triple sec

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Vin de Corse Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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