Food and wine pairing
Photo de Shagshag (CC BY 2.0)
ajoutée le 29/10/2023
https://www.flickr.com/photos/shagshag/8227249643/
Chestnut fritters
Fritter with chestnut flour.
Synonyms
- Chestnut donuts
- Chestnut doughnuts
- Fritelle di Castagne
See also:
- Beignets aux fruits
This dish pairs well with 13 drinks :
Beer(s)
Still white wine(s)
Grand Marnier
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Muscat du Cap Corse
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Triple sec
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Still rosé wine(s)