Food and wine pairing ideas

Meal and wine pairing

Photo by Gérard(CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/d/d6/Mirliton_de_Rouen.jpg

Desserts

Cherry mirlitons

This dish pairs well with 7 drinks :

Drinks and wines types

Cabernet d’Anjou

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Guignolet

Spirits and liqueurs

Serve at 06-10°C ou 43-50 °F.

Kirsch

Spirits and liqueurs

Serve at 10-15°C ou 50-59 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Rosé cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Rosé d’Anjou

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Saumur Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.