Meal and wine pairing
Photo by Calgary Reviews(CC BY 2.0)
https://www.flickr.com/photos/calgaryreviews/5776331209/
Cherry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms:
- Cherry custard slice
- Cherry Napoleon
- Cherry vanilla slice
This dish pairs well with 7 drinks :
Drinks and wines types
Maury Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Rasteau Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rivesaltes Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.