Food and wine pairing
Photo de Benson Kua (CC BY-SA 2.0)
ajoutée le 24/09/2023
https://www.flickr.com/photos/bensonkua/2543171151/
Cherries Jubilee
Cherries poached in a light syrup and then flambéed with kirsch.
This dish pairs well with 12 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Rosé sparkling wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
Still rosé wine(s)
