Food and wine pairing
Photo de Tim Reckmann (CC BY 4.0)
ajoutée le 02/01/2026
https://www.flickr.com/photos/foto_db/54963253254/
Cherries flambéed in kirsch
Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.
Synonyms
- Kirsh flambéed cherries
This dish pairs well with 13 drinks :
Mistelle(s), fortified wine(s)
Sweet and Medium-sweet white wine(s)
White sparkling wine(s)
Rosé sparkling wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
