Food and wine pairing

Photo de LittleDaan (CC BY 2.0) ajoutée le 03/03/2025
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Hot Starters

Cheese puff pastry

This dish pairs well with 40 drinks :

Drinks and wines types

Still white wine(s) (21)

Still red wine(s) (8)

Still rosé wine(s) (5)

White sparkling wine(s) (5)

Mistelle(s), fortified wine(s) (1)

Crémant de la Loire Chenin Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

Prefer a regional pairing.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

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Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info