Food and wine pairing

Photo de Pedro Cerqueira (CC BY 2.0) ajoutée le 09/04/2023
https://www.flickr.com/photos/pcerqueira/5402321948/

Main courses

Cheese fondue

Switzerland.

Dish made with hard cheeses (Beaufort, Comté, Swiss Gruyère, Vacherin Fribourgeois).

This dish pairs well with 19 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Sauvignon and Sémillon.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne blanc Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Roussette du Bugey

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vin de Savoie Apremont

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info