Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Checy

France. Centre-Val de Loire. Loiret.

Soft-ripened cheese made from whole cow’s milk with a natural rind.

Ripening : 3 weeks.

This dish pairs well with 19 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info