Food and wine pairing

Photo de H. Alexander Talbot (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8312256180/

Cheeses

Charolais

France. Bourgogne-Franche-Comté.

Produced in Allier, Loire, Rhone and Saone-et-Loire.

Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Synonyms

Charolles

This dish pairs well with 10 drinks :

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chassagne-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Crémant de Bourgogne Chardonnay

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Charolais

Synonyms

See also:

This dish pairs well with 10 drinks :