Food and wine pairing
Photo de Dplanet:: (CC BY 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/dplanet/8179859399/
This dish pairs well with 25 drinks :
Cabardès rouge
Serve at 15-17°C or 59-63 °F.
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Corbières rouge
Serve at 15-17°C or 59-63 °F.
Costières de Nîmes rouge
Serve at 16-18°C or 61-64 °F.
Côtes d'Auvergne blanc
Serve at 10-12°C or 50-54 °F.
Faugères rouge
Serve at 16-18°C or 61-64 °F.
Fitou
Serve at 16-18°C or 61-64 °F.
Fronton rouge
Serve at 16-18°C or 61-64 °F.
Irancy
Serve at 15-17°C or 59-63 °F.
Languedoc rouge
Serve at 15-17°C or 59-63 °F.
Malepère rouge
Serve at 16-18°C or 61-64 °F.
Menetou-Salon blanc
Serve at 08-10°C or 46-50 °F.
Minervois rouge
Serve at 16-18°C or 61-64 °F.
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Quincy
Serve at 06-08°C or 43-46 °F.
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Saint-Chinian rouge
Serve at 15-17°C or 59-63 °F.
Saint-Pourçain blanc
Serve at 08-10°C or 46-50 °F.
Sancerre blanc
Serve at 10-12°C or 50-54 °F.


