Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Chällerhocker
Switzerland. Saint-Gall.
Pressed and cooked cheese made from cow's milk with a washed rind
Ripening : 8 to 12 months.
Synonyms
This dish pairs well with 18 drinks :
Still red wine(s)
Still white wine(s)
Beer(s)
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Crémant d'Alsace Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
