Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Cecina

Photo de juantiagues (CC BY-SA 2.0) ajoutée le 19/08/2026
https://www.flickr.com/photos/juantiagues/22434161854/

Cured meats

Cecina

Spain. Castile and León.
Beef salted and smoked then dried.

See also:

  • Viande des Grisons

This dish pairs well with 15 drinks :

Beaumes de Venise

Beaumes de Venise
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine under 5 years old.
>dish info

Cairanne rouge

Cairanne rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Grenache, Mourvedre and Syrah grapes.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Mourvèdre and Syrah.
Prefer a pairing with a wine of at least 2 years old.
>dish info

Côtes de Provence rouge

Côtes de Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Mourvèdre and Syrah.
Prefer a pairing with a wine of at least 3 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine under 5 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache, Mourvedre and Syrah grapes.
>dish info

Pic Saint-Loup rouge

Pic Saint-Loup rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
>dish info