Food and wine pairing

Catalan-style chicken

Chicken with onions, prunes, pine nuts and tomato.

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info