Meal and wine pairing
Photo by Christopher Paquette(CC BY 2.0)
https://www.flickr.com/photos/chpaquette/2843719586/
Casseroled chicken bonne femme
Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.
Synonyms: Pot-roasted chicken bonne femmeThis dish pairs well with 2 drinks :
Drinks and wines types
Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
Santenay Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.