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Food and wine pairing ideas

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Meal and wine pairing

Casseroled chicken bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

This dish pairs well with 2 drinks :

Drinks and wines types

Bergerac Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Santenay Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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