Meal and wine pairing

Poultry

Casseroled chicken bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Synonyms: Pot-roasted chicken bonne femme

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”