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Food and wine pairing

Cardoon with bone marrow

Photo de Jessica Spengler (CC BY 2.0) ajoutée le 26/02/2025
https://www.flickr.com/photos/wordridden/3213016648/

Mushrooms, Vegetables, Pasta and Rice

Cardoon with bone marrow

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Synonyms

  • Artichoke thistle with bone marrow
  • Cardi with bone marrow
  • Cardone with bone marrow
  • Cardoni with bone marrow
  • Carduni with bone marrow

This dish pairs well with 18 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Givry blanc

Givry blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Mercurey blanc

Mercurey blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Montagny

Montagny
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 15 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info