Food and wine pairing ideas
Photo by cara fealy choate(CC BY 2.0) https://www.flickr.com/photos/carabou/1223798900/
Bières
Serve at 10-12°C ou 50-54 °F.
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.