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Food and wine pairing ideas

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Meal and wine pairing

Caramelized pineapple fritters

This dish pairs well with 21 drinks :

Drinks and wines types

Cadillac

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Côtes de Montravel

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Extra old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Haut-Montravel

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Monbazillac

Vins moelleux et liquoreux blancs

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Muscat de Beaumes-de-Venise Blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Frontignan Vin de liqueur

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscat de Lunel

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat de Mireval

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Rivesaltes

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Muscat de Saint-Jean de Minervois

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat du Cap Corse

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Sainte-Croix du Mont

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saussignac

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Sauternes

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Very old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Vintage rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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