Meal and wine pairing
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/3367655063/
Caramelized pears mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms:
- Caramelized pear custard slice
- Caramelized pear Napoleon
- Caramelized pear vanilla slice
This dish pairs well with 6 drinks :
Drinks and wines types
Condrieu Doux
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Côtes de Bergerac Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.