Food and wine pairing
Photo de S B (CC BY 2.0)
ajoutée le 29/10/2023
https://www.flickr.com/photos/sarahbaker/272685583/
Caramelized pear and Roquefort cheese
This dish pairs well with 7 drinks :
Côtes de Bordeaux Saint-Macaire blanc moelleux
Serve at 08-10°C or 46-50 °F.
>dish infoJurançon
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Pacherenc du Vic-Bilh
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info


