Food and wine pairing ideas

Food and wine pairing

Caramelized mango tart

Photo de Joy (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/joyosity/3474057847/

Desserts and Sweet Courses

Caramelized mango tart

This dish pairs well with 6 drinks :

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

India pale ale

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

Serve with the most mature cheeses.

>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Muscat de Beaumes-de-Venise blanc

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quarts de Chaume

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vouvray doux

Vouvray doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info