Food and wine pairing

Caramel pork

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info